Shrimp spaghetti turns ordinary pasta into a light and colorful one-dish meal with peppers, onions and garlic.

These perfectly grilled scallops with lemon-mint and Pinot Grigio sauce are a feast for the eyes and mouth, served atop ...

While boiling the linguini, Garten sautees red onion in some butter and oil. Once tender, Garten likes to add a lot of garlic and red pepper flakes. “Give it a little bit of heat,” she said.

The Courier Journal's next At the Table dinner takes place at Decade restaurant in Butchertown and features a four-course ...