These perfectly grilled scallops with lemon-mint and Pinot Grigio sauce are a feast for the eyes and mouth, served atop ...

While boiling the linguini, Garten sautees red onion in some butter and oil. Once tender, Garten likes to add a lot of garlic and red pepper flakes. “Give it a little bit of heat,” she said.

Environmentalists in Thailand expressed their disappointment on Tuesday (February 11) after U.S. President Donald Trump ...

Soup season is still in full swing and Giada De Laurentiis has a spin on a classic chicken soup loaded with delicious lemony flavor that you’ll feel warm (and healed!) after your first spoonful. It’s ...

The Courier Journal's next At the Table dinner takes place at Decade restaurant in Butchertown and features a four-course ...

Live scallops are an indulgent seafood delicacy that goes beyond their sweet, tender taste to offer a wealth of nutritional benefits. Often served raw and fresh in their shells, live scallops are ...

This potato scallop recipe comes from food author Jane Lawson’s book, Milkbar Memories. Lawson's very confident about what makes a potato scallop delicious: “Good potato scallops are fluffy on ...

Tiny Market Co., a snug specialty food shop in Toronto’s Annex neighbourhood, is where the ancient art of handmade pasta meets the ... the ‘old way’ – from recipes passed down from ...

A lasagna lover's dream, this bake requires just frozen ravioli, frozen spinach, and pasta sauce covered in grated cheese. The individual raviolis ensure an abundance of crispy edges. This recipe for ...

Nutty white miso and a medley of wild mushrooms pack this simple pasta with mouthwatering umami. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test ...

Here’s a quick and easy dinner that will brighten up your winter table. Golden seared scallops rest atop a vibrant, garlic-tomato sauce, their delicate sweetness complemented by the tangy ...