The vibrant dining space shines with gussied-up tapas like briny boquerones in vinegar and olive oil with citrus, perfectly charred and medium rare lamb pintxos, and a classic Spanish tortilla.
El Mundo on MSN9h
From a food house to an icon of Castilian cuisine, that's Casa Duque, the temple of suckling pig that put Segovia and its gastronomy on the mapThe Segovian inn celebrates 130 years under the leadership of the fifth generation of the Duque family. Luis, grandson of the legendary Dionisio, takes the reins from his mother Marisa with the firm ...
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