Homemade halva is a dessert that vanishes in the blink of an eye. I make it with just two ingredients using a blender. My ...

Why should you eat halva? First and foremost, it contains a lot of fibre and protein, as well as minerals such as magnesium, ...

2. At the same time in another pan dissolve the sugar in the water over low heat and keep on simmer, till required. 3. Tip- It is convenient to do this in a pan with a long handle because when you ...

Soak the moong dal in water for 5-10 minutes, then drain well. Grind the soaked moong dal coarsely in a blender or food ...

This can take 10-15 minutes. Add the sugar, sultanas and pistachios. Stir and fry for another 2 minutes. This halva may be served warm or at room temperature. Serve the cream on the side.

Gajar ka halwa is a winter delight. This dessert is made with carrots, milk, mawa, sugar, and dry fruits. Here, we bring a delicious version of it, made without sugar. Try this version at home.