A trip to Ajmer is incomplete without sampling the city's famous sohan halwa. You can buy it from any sweet shop in Dargah ...

Amma’s Appom’s Vadai, though somewhat greasy, was a doughnut-shaped piece of deep-fried fluffy goodness. Carrots, onions and ...

In a pan, heat 7 to 8 tablespoons ghee and roast nuts like almonds, cashew nuts and pistachios. 3.) In the same pan, add your ...

1 cup semolina roasted (suji) 1/4 cup ghee 1 cup milk A few strands of saffron 2 cup sugar 2 cup almonds (blanched and peeled) 2 teaspoons almond powder 2 teaspoon green cardamom powder ...

Are you someone who loves Halwa a lot? Then here is an easy and quick Suji Badam Halwa recipe that is worth the try. Scroll ...

Homemade halva is a dessert that vanishes in the blink of an eye. I make it with just two ingredients using a blender. My ...

Kesari Halwa – A rich semolina-based dessert cooked with ghee, sugar, saffron, and dry fruits, offering a golden hue and delightful aroma. Kesar Pulao (Meethe Chawal) – A fragrant sweet rice dish made ...

Basant Panchmi 2025 will be celebrated on 2nd February. From basanti pulao to besan laddoo, check out the yellow foods for ...

Make the Sugar Syrup: Heat 2 cups of water and sugar ... Stir in the cardamom powder after the halwa has thickened to a pudding-like consistency. For a festive touch, garnish with cashews, almonds ...

A woman who claims she makes £2,000 a week as a sugar baby has one stern message for trolls. Jess says she uses her "pretty privilege" to attract rich men to spend money on her so she can afford ...

Why should you eat halva? First and foremost, it contains a lot of fibre and protein, as well as minerals such as magnesium, ...

Beetroot halwa is an Indian dessert made by slow-cooking grated beetroot with milk, sugar, and ghee. Flavoured with cardamom and garnished with nuts, it has a rich, slightly earthy sweetness. This ...