Maple syrup is a one-ingredient food. Only one thing goes into making it: the sap of maple trees collected in early spring.

This is not your grandad's maple syrup; Hollerhorn Distilling, in Naples, N.Y., makes spirits from locally-produced maple syrup, transforming the golden nectar, aged in used bourbon casks, into a ...

Both venues offer tours each weekend, giving families an opportunity to learn about everything from tapping trees and boiling sap.

Once you get home with the liter of Costco's Kirkland brand syrup and pop the lid, the primary issue comes to light.

Plenty of young kids tap a few maple trees, inspired by the sweet promise of maple syrup. Few become enamored with it to the ...

Something really magical is happening in our forests and woods,” interpretive naturalist Brianna Rodgers told an audience of 25 adults and children gathered in a classroom at Lowry Nature Center ...

There's been a lot of chatter about interprovincial trade barriers lately — namely, that Canada should remove them, with ...

Lutherlyn becomes sap central in February and March, when the maple trees in the 660-acre camp are flowing with sugary sap, ...

Running from February 19 through March 9, the Living History Museum will extend its hours and invite visitors to experience the traditional New England practice of maple sugaring.

Run out of brown sugar? Before you run to the store, try our easy solution for substituting brown sugar in baked goods and more.

Over in Pennsylvania, beyond Philly and its suburbs, deer hunting and venison consumption is normal, while in the Jersey ...

Give this cinnamon and pecan granola a try for breakfast this week. It's great with warm milk or your choice of vegan yogurt.