Here are 50 red foods! Ajvar is a condiment that originated from Yugoslavia after World War II. Made from sweet bell peppers and eggplants, this relish offers variations like sweet, piquant ...

If you've never made a red velvet cake, try today's recipe. It gives the sweet indulgence a healthful spin. Our red velvet cake is made with beets (yes, beets), fat-free Greek yogurt, whole-wheat ...

The FDA has banned Red Dye No. 3 from food and drugs over cancer risks. Natural options like beet juice and purple sweet potato extract may replace it. Many countries already ban synthetic dyes ...

Studies commissioned by the United Kingdom's Food Standards Agency have linked Red Dye No. 40 to hyperactivity in children.