Tripoli Flyer looks the banker on the Musselburgh card in the opening 1m7½f novice hurdle (1.22). He's quick and the ground and track will suit him perfectly, while It's hard to see the consistent ...

A disappointing turnout of just four runners take their chance in Sandown's opening novice hurdle (12.50) and it looks a match between Diamonds For Luck and Old Cowboy. I wouldn't want to pick between ...

Worldcategory Trump proposes permanent displacement of Gazans with Netanyahu at White House 10:55 PM UTC · Updated ago Worldcategory Trump suggests permanently displacing Palestinians from Gaza ...

As of January 15, 2025, third line (3L) data showed median overall survival (OS) of 16.9 months for the 22 NSCLC patients who received at least one dose of THIO (the intent-to-treat population ...

the western edge of the car-free strip, the city needs permission from the state Department of Transportation before it can make some of the permanent changes that it was planning to implement.

permanent residents and citizens from certain other countries. It's valid for five years and comes with free TSA PreCheck. We review who is eligible for Global Entry, how to apply and which credit ...

(NEXSTAR) – Pepsi is planning to debut a brand-new flavor this month, marking its first “permanent” addition to the brand’s beverage portfolio in four years. That last “permanent ...

Coreper I is composed of each country's deputy permanent representatives. Its meetings are chaired by the deputy permanent representative of the country holding the presidency of the Council of the ...

Pepsi will add a new flavor to its permanent portfolio for the first time ... will be available in both original and sugar-free varieties, according to the release. It’s set to replace Pepsi ...

But today's starry-eyed dreamers are reckoning with the gritty reality of building a permanent base on an airless, dusty, radiation-blasted rock thousands of miles from home. How hard can it be?

Slow and steady wins the race. This famous line from Aesop's fables is a sentiment that chef Kenyatta Ashford knows with every fiber of his being. "I think I knew my journey was going to be a long ...