"It’s caramelized on top, insanely gooey in the center and chewy on the edges," says the chef-owner of Milk Bar bakeries ...

Chocolate chip cookies with vanilla pudding are soft and gooey ... Let the cookies cool for 2-3 minutes on the pan, then transfer the cookies to a wire cooling rack to finish cooling completely.

Add the vanilla and mix again. Pour the melted chocolate into ... neat round cookie. Repeat with all the cookies. Return the cookies to the oven for a further 2–4 minutes until firm but not ...

We wanted a cookie ... of chocolate-chip cookies, where the recipe below originally appeared/) Preheat the oven to 375° F. 1. Mix the flour, baking soda, and salt in a bowl and set aside. 2.

Add egg and beat until fully combined, then add flour mixture, followed by currants and chopped white chocolate ... rotate baking sheet and bake until cookies have spread and turned a light ...

These soft, chocolate cookies are so easy to ... Use a teaspoon to drop walnut-sized dollops of the cookie dough onto the tray. Allow 2.5cm/1in between the cookies. Bake in the oven for 10 minutes ...