This pasta con le sarde (with sardines) is protein-packed thanks to the inclusion of chickpea pasta, sardines, and anchovies.

Fried spaghetti is a delightful twist on traditional pasta dishes, transforming leftover spaghetti into a crispy, savory ...

Put the peppers, aubergine, courgette and onion into a roasting tin or deep baking dish and coat in ... Add 4–6 tablespoons of the pasta cooking water to the vegetables to loosen the tomato ...

Roast until the vegetables are soft tossing once or twice. Put the pasta on to boil in lightly salted water and drain when cooked. Pour the pasta into the oven proof dish with the vegetables and ...

Spoon a third of the vegetable mixture over the base of a 2½–3 litre/4½–5¼ pint ovenproof lasagne dish and cover with ... or until the pasta has softened and the topping is golden brown ...

The 25-year-old turned his posts featuring a new pasta dish every week into a community ... reflecting just how naturally Italian cooking embraces vegetables. In fact, his monthly Bristol Pasta ...