Pork sausage is made from finely ground pork to retain its natural sweetness, while pork head terrine uses the head’s lean and gelatinous parts to create a rich, flavorful dish. Mixed vegetable soup ...

With 40 seats, a restaurant is a jewel box — apropos, you might say, since Zimmi’s is named for the Arts and Crafts jeweler and metalsmith Marie Zimmermann. Forty people is a party. Forty people can ...

If you want to plan a romantic evening at home but don’t want to spend hours creating a multi-course dinner, make a date ...

Love is in the air in Philly and if you’re looking for the perfect spot to take your special someone out to dinner, the ...

Chef Seigo Fuchigami and Prologue at Mitsukoshi Mall collaborated on two evenings of a special nine-course dinner that highlighted Chef Fuchigami’s recent win at an Asia pasta competition organized by ...

Foie gras terrine at Ember & Cork in Schenectady ... Italian “al forno,” while Alvarez picked his Puerto Rican beef-vegetable sancocho stew for the Schenectady soup stroll.

Adam Ehrlichman has worked behind the cheese counter at Pennsylvania Macaroni Co. going on 20 years. It's a challenging but ...

People love it as much for its pickled shrimp and packaged saltines as they do for its pork-sausage-and-apple-stuffed quail or foie gras terrine ... far worse places a vegetable can end up ...

The menu is billed as ‘complex comfort food’ and it doesn’t get much more comforting than a ham and cheese toastie, elegantly executed, of course, from a pork terrine and served as a trio of ...

The first menu, which is for two to three people, features Fifty Tales’ Yee Sang (3 pieces of Chilean abalone); Truffle Hokkien Char; Corn-fed Chicken (roasted or terrine); a choice between two ...