Any Best of list is subjective, even when using objective criteria. Here are a baker's dozen of Savannah restaurants that deserve attention.

Whether in Paris or elsewhere, chefs are reviving the codes of traditional cuisine. With white tablecloths and fine cutlery, ...

The menu showcases regional flavors with options such as sous vide lobster tail, Arabic mezze, and Alaskan crab meat cannelloni.

I’m seated inside the high-ceilinged, elegant dining room of once Michelin-lauded Empress by Boon in Chinatown and feeling grateful for the way we celebrate Lunar New Year in San Francisco and across ...

This restaurant also has a variety of vegetarian options. This restaurant located in Mexicali ... served with mascarpone cream quenelles and passion fruit. Amores is a restaurant known for its ...

and lobster medallion with chicken quenelles, truffle and pasta, it is chef patron Jean-Philippe Blondet that Ducasse has to thank for maintaining standards. Blondet’s oft-changing tasting, vegetarian ...

Hatty Willmoth is a Newsweek food and nutrition reporter based in London, U.K. She has covered special diets, gut health and functional medicine extensively. Hatty joined Newsweek in 2024 from the ...

the evidence indicates a diet that was predominantly vegetarian. Further research on fossilized tooth enamel Lüdecke's team plans to expand their research, collecting more data from different ...

A very easy vegetarian risotto, perfect for weeknight dinners. This recipe uses classic soffritto vegetables with a lift from lemon zest. Each serving provides 451 kcal, 10g protein, 64g ...