including Japanese Wagyu A5 new york strip, bone in ribeye steak, dry-aged steaks, t-bone steaks, sausages and most important a latin style pig roast in the world famous caja china roasting box.

Following is a transcript of the video. Narrator: This is wagyu beef, one of the most expensive meats in the world. Produced in Japan and prized for its rich marbling and buttery taste ...

The finest cuts of Matsusaka wagyu have a melting point of 12 degrees Celsius, 8 degrees lower than Kobe. These cows are so valuable that in 2002, one fetched 50 million yen, over $330,000 ...