Nebraska rancher Roger Morgan and his team will be taking a break Sunday from their international cattle operation in the Sandhills to watch the Super Bowl at the ...

Producers from Queensland, NSW, Victoria, Western Australia, South Australia and Tasmania have been selected as finalists in ...

Japanese steakhouse Wagyu X by Chef Masahiro Takada believes in letting the quality of this coveted cow shine. Cuts in this restaurant are served as they are, with minimal embellishments—just a simple ...

Gov. Jim Pillen has made banning “lab-grown meat” a priority during the current legislative session, saying it’s necessary to ...

Charolais beef has gained esteem among discerning meat lovers for its tender texture, robust flavor, and leanness. However, ...

If you’re feeling a bit adventurous (and let’s face it, you’re eating seafood in Idaho, so you clearly have a daring spirit), ...

A5 Japanese Wagyu Steak is an amazing experience. Something you have to try for yourself! The flavour and texture is mind ...

Pictured above is Kikui Takahashi’s Matsusaka Beef Mini Heart Sirloin Steak set, with a total of 182 grams (6.4 ounces) of one of Japan’s three most prized wagyu varieties. Such prestigious beef ...

Beef producers with old hay stored on their operation often look for appropriate ways to incorporate that into the forage ...

The number of cattle on feed around the country declined by 1%, according to the U.S. Department of Agriculture’s National Agricultural Statistics Service report issued in late January.

Karla Wilke of the University of Nebraska Panhandle Research and Extension Center shared her thoughts about feeding cows in ...