Exploring Kentucky's historic, beautiful Bourbon Country rewards whiskey buffs with an abundance of bourbon distilleries, ...
Barrel-aging whiskey isn’t an exact science. Environmental factors like temperature, humidity, and airflow have a massive ...
American whiskey is dominated by two primary styles: bourbon and rye. These two native spirits are forever intertwined in U.S ...
In the hills of Kentucky where most of the world’s bourbon supply is crafted, a new trade war would feel like an aching ...
Since this whiskey is aged primarily in used barrels, it can’t legally be called a bourbon, but there’s still plenty of familiarity here for bourbon aficionados to enjoy with notes of Wild Turkey 101 ...
By law, bourbon must be aged in new, charred oak barrels. This aging process gives ... Woodford Reserve, Bulleit, Wild Turkey 101. Rye whiskey has a spicier kick than bourbon, and that’s largely ...
Bourbon production is part of the economic lifeblood of Lawrenceburg, a short distance from the distilleries for well-known brands Wild Turkey and ... from farmers to barrel-makers, said Beshear ...
a short distance from the distilleries for well-known brands Wild Turkey and Four Roses. The downtown is lined with old bourbon barrels converted into planters. Kentucky Democratic Gov.