Crispy or saucy chicken wings. Ham and cheese sliders. Bowls of chunky and creamy guacamole. Rah. Rah. Rah. In my playbook, a ...

Food Editor Daniel Hernandez makes the case for subtracting tomatoes and onions from guacamole recipes. L.A. Times readers ...

Daniel Hernandez is Food editor at the Los Angeles. He is a former Latin America correspondent and bureau chief based in ...

Chipotle downplayed concerns about potential tariff hikes on imported ingredients like avocados and chicken during the ...

After one bite of this guacamole, you'll never look back at watery (or otherwise inane) versions again. It's time to raise ...

Guacamole is one of those timeless recipes where the basic components stay the same, no matter how far back you look. Sure, you can add a few flavor twists— garlic, sour cream, or a squeeze of lemon ...

Add crispy, crumbled bacon and a diced chipotle pepper in adobo sauce for a smoky, spicy upgrade. For a tropical, sweet-and-savory twist, mix in diced mango, pineapple and a splash of fresh orange ...

The Super Bowl is a great chance to get all of your friends over and stick seem beers into the fridge to prepare to watch the mos important game of the year, but what about food? I ...

Whether you'll be cheering on the Chiefs to win their third consecutive Super Bowl title or hoping the Eagles can upset the ...

Avocado, tomato, onion and lime juice are the core ingredients of guacamole in the U.S. Because tomatoes and onion are almost entirely water, I propose subtracting them from guacamole. Let’s ...

Your employees are going to be up late watching the Eagles win. (I hope!). Make Monday a positive experience for them!