The flagship event is part of our AgriLeader programme, which focuses on leadership, growth and resilience for farming businesses. The event gave farmers a chance to learn from experts in leadership ...
Total UK dairy export volume for 2024 declined marginally by 0.3% at 1.22 Mn tonnes Growth in exports of cheese and curd, whey and whey products, yogurt, milk and cream were outweighed by decline in ...
UK pork production is expected to remain steady in 2025, according to our latest analysis. Limited growth in breeding herd numbers and continued pressure on export markets due to geopolitical tensions ...
GB milk deliveries are estimated to have totalled 1,047 million litres in January, up 2.2% compared to the same period in 2024. Deliveries averaged at 33.8 million litres per day. For this year’s milk ...
The first half of the 2024/25 milk year saw sluggish growth, with wet weather in spring and lower prices leading to reduced yields. However, things started to turn around in September as prices ...
The Agri-Food and Biosciences Institute (AFBI), in collaboration with leading dairy research and industry organisations, has announced the launch of the UK Dairy Carbon Network project. Funded by ...
Following a difficult winter, AHDB Beef and Lamb Engagement Manager Emma Steele looks at how sustainable forages like lucerne can help us adapt to changing weather patterns, balance soil health, ...
UK feed wheat futures were little changed from Friday’s close at the end of trading yesterday amid mixed trends in global grain prices. The UK futures May-25 contract lost £0.35/t to settle at £189.30 ...
Zanita Markham explains how a collaborative approach has led the Environment Agency to update their ammonia emission factors to bring the standard figures in line with modern livestock rearing ...
This document is an invitation to participate in new independent data collection on crop physiology traits under low-input & organic farming systems, via on-farm trials. Submissions should be based on ...
Henny Lowth, who manages the Strategic Cereal Farm programme at AHDB, provides an update on the trials at our farm in Yorkshire. You only need to stand in David Blacker’s field to see and feel the ...
According to our latest analysis, UK beef production is expected to decrease by 5% in 2025, while domestic beef consumption is forecast to grow by 1%. The reduction in UK beef production, expected to ...
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