Aditya Shah: So, ICICI Bank does have a very strong brand and Sandeep Bakhshi yesterday made it very-very clear that ICICI Bank will not take risks within the unsecured space where a majority of ...

Siddharth Roy Kapur, the producer of Shahid Kapoor’s Deva, recently shared the fascinating details behind the acquisition of the title. According to reports, Siddharth Roy Kapoor and director ...

Shahid Kapoor recently remarked that his Jab We Met character Aditya wouldn't put up with Geet ... as he sported a rugged look with a white beard. Republic Day 2025: As India clocks in its 76th ...

Nearly a decade ago, Mamta Kulkarni was asked if she still watched Hindi films. The former actor had then said that the last movie she saw was Munna Bhai. Veteran TV director Vinta Nanda said ...

Producer Siddharth Roy Kapur thanks Subhash Ghai for allowing the use of the title 'Deva' for a new action thriller. Originally meant for Amitabh Bachchan, the title is now attached to Shahid Kapoor's ...

Aditya Roy Kapur rose to fame with his performance in Aashiqui 2 in 2013. Mohit Suri’s musical left an indelible impression on Bollywood cinema with its heartbreaking tale and soul-stirring songs.

Hair is the 1960s, a time of political activity, flower children, drugs, long-haired hippies, bohemian life style, free love, tie-dyed shirts and bellbottom pants, rebellion against tradition family ...

Aditya Roy Kapur was a well-known VJ before he entered Bollywood. He was known for his comic timing and interesting hosting style. His first break in movies came in Vipul Shah’s ‘London Dreams’.

Judge Anirban Das sentenced Sanjay Roy to life imprisonment for the rape and murder of a resident doctor. Key allegations such as gang rape, another woman's involvement, and claims of coerced ...

Antimo DiMeo, chef and co-owner of Wilmington's Bardea Food & Drink, was named among the 20 semifinalists for the Best Chef in the Mid-Atlantic region on Wednesday by the James Beard Foundation.

A lot of those chefs are good friends of mine and have been for years." Donahue said he long thought of the James Beard Awards as "more of a chef-driven scenario." But he is delighted and honored ...