Ingredients for this recipe: • 1 gallon water • ½ gallon apple cider • 1/4 cup molasses • 2 tablespoons pickling spice • 2 ...

At the Salem Cross Inn, indulge in a Fireplace Feast full of prime rib, a 20-gallon cauldron of chowder and apple pie ...

Stephen Martinek, of Sugarcreek Twp., planted six apple trees on his farm in 2015. After nearly 10 years of learning and growing, he’s hosting his first public cider pour at Joui Wine in downtown ...

Paul Locher provides a history of how Johnathan “Appleseed” Chapman's orchards became used by Jerome Monroe Smucker to create ...

As we make our way though cold and flu season, this is what we're doing to protect our health and avoid getting sick.

You can experiment with different types of vinegar—from apple cider to white vinegar ... minimal amount—just 1 tablespoon for a large 1-gallon pot is enough to subtly yet noticeably enrich ...

Aside from working their day jobs, Gary and Josh Jennings run Jennings & Co. BBQ, in Montgomery, making sausages, brisket, ...

The perfect follow-up to apple picking, it’s a fruit-studded beauty, drenched in a tangy cider caramel. Between the dough and caramel, this recipe uses almost half a gallon of apple cider.

Richardson’s Candy Kitchen in Deerfield celebrated its 70th anniversary last year. The Woodward family has operated the ...

Nestled in the heart of Colorado Springs, a culinary treasure awaits. Juniper Valley Ranch isn’t just a restaurant; it’s a time machine disguised as a chicken shack. Let me paint you a picture: You’re ...

The following news items are reprinted from the Manistee Daily News for the week Jan. 30 through Feb. 5, 1925 and are ...