Easier than apple pie, this simple apple dumplings recipe calls for wrapping whole apples in buttery pastry and baking until ...

Easy cinnamon roll apple pies recipe using refrigerated cinnamon rolls and apple pie filling! This Pillsbury cinnamon roll ...

Reduce heat to 375°F and bake for 20 minutes longer, or until you can hear apple pie filling bubbling. Transfer apple pie to a wire rack and let cool for at least 1 hour before cutting into ...

Spread the pie filling over the top of the crust. (see variations for homemade apple layer) Make the streusel topping by ...

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Flatten each into a disk, wrap in plastic, and chill for at least 1 hour. Apple-pie filling: In a large mixing bowl, whisk together cornstarch, sugar, brown sugar, nutmeg, cinnamon, and salt.

There’s a saying in Yorkshire that ‘apple pie without cheese is like a kiss ... about 26x20cm/10½x8in and 3cm/1¼in deep. For the filling, peel, quarter and core all the apples.

Stir in the apples. Place the apple filling into the pie dish, making sure that it rises above the edge. Brush the rim of the dish with beaten egg. Roll out the reserved ball of pastry.

3 Use up to three different varieties of apple — granny smith ... will break down and thicken the filling, such as ambrosia or jazz. I suggest you serve this pie "a la mode" with scoops of ...