Chef Crystal Baldwin, the prepared foods team leader at Giant Eagle, was here to show us how to make a Fried Peach Pie in ...

Apple pie is a dessert that never goes out of style. With its buttery, flaky crust and warm, spiced apple filling, it’s ...

That's where frozen fruit comes in. It's one of our freezer standbys; we always have some fruit on hand—it's so convenient.