Luke Hines high-protein breakfast tostadas with avo, egg and pico de gallo bring the crunch you didn’t know your mornings ...

If using corn tortillas instead of tostada shells, use one of these methods to warm them up: Oven: Preheat your oven to 350°F ...

Season with additional salt to taste, if needed. Top each tostada with a generous dollop of avocado crema, spreading it to coat the surface. Mound trout salad over the crema, distributing the ...

Sushi Tostada Recipe: Love sushi then try this vegan sushi tostada recipe which is made with sticky rice, spring onion, avoccado and mild spices. Make tempura batter by mixing the tempura flour and ...

This Mexican dish uses a range of exciting elements, including confit duck, pickled cabbage and mashed avocado to create delicious tostadas. For the curtido, place the vinegar in a large bowl and ...

While the beef and beans are cooking, chop your lettuce, tomatoes, and avocado. To assemble the tostadas: Add a small amount ...

Place tostada shells on plates. Top each with slices of steak. Spoon Mexican coleslaw salsa over the steak. Sprinkle with crumbled queso fresco and add sliced avocado, if using. Serve with lime ...

2. Add onion, thyme, green chili, coriander and mix together. Add salt to taste. 3. Roll and fry a tortilla sheet into a bowl like shape. 4. Put the above filling in this cup. Garnish with tomato ...

Remove from the pan and drain on kitchen paper. Put a tablespoon full of ceviche on each tostada and a slice of avocado and sprinkle with a little extra coriander. Place the fish in a glass bowl ...

pickled onions and avocado. For something lighter, there's the chicken (or vegetable) tostada salad — a shredded salad with chipotle dressing that is a Pink Taco favorite. For 2013, Chef James ...