Recipe: Seared Scallops Here we enter into main dish territory ... but the rich flavors come from baking the scallops in the rendered bacon fat, which makes these indulgent little bites of ...

Apples 1 Apple cider vinegar 1 cucchiaino Marjoram q.b. Extra virgin olive oil q.b. Fine salt q.b. To prepare the scallops with bacon and chestnut ... to release the fat and become beautifully ...

Flip the scallops over, and sear the other side 2 minutes, until brown. The inside should be barely cooked. Transfer the seared scallops one at a time to the bowl with the umeboshi wash ...