If you ask someone whether brisket is beef or pork ... the lower chest above the leg. It's the part of the body that supports a lot of the cow's weight, making it a tougher piece of meat.

products contain cow parts. Following is a transcript of the video. Cattle — Better known to most as sirloin, brisket, T-bone, short rib, or simply beef. But what you see in the meat aisle is ...

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by ... The short loin contains part of the spine, and is located immediately behind the ribs.

The American barbecue brisket that popped up on the menu at NYC bistro ACRU was a bit different than what one would typically ...