Kare-kare is a traditional Filipino beef stew made with peanut butter, fish sauce, garlic, onions and annatto.

The Eagles' dietitian and chef shares how the players fuel up with protein-rich foods for energy and muscle recovery.

A close relative of stock (some might say indistinguishable), bone broth is often used as a base for soups and stews—but it can also be enjoyed as a nourishing beverage. As a drink, it’s praised as a ...