The News looked at what the reviews from the Yale Menus app reveal about student preferences for dining halls and food items.
It’s typically the only time of year when high school students are on break while college students are in classes. Most ...
When it comes to the college with the best foods, the institutions have standards of dietary needs, fresh ingredients, and excellent cooking skills.
AJ Toler feels that commensality in college dining halls provides a sense of belonging and camaraderie to diners.
The celebrity chef wants the Army to buy fewer rather than too many ingredients and take lessons from how colleges feed ...
As a senior at the University of Georgia, a state school, I've explored multiple majors and courses. The cheap tuition has ...
A Bristol chef is appearing on the BBC’s Great British Menu tonight. Amber Francis, who is head chef and senior educator at ...
One question that people may have for a university cafeteria is, where does extra uncooked food go? For the University of Wisconsin-Eau Claire, that answer is easy: It goes towards students who may ...
Though I am not necessarily upset about the upgrade in food quality, I worry that gourmet food at college dining halls reflects a larger trend of ... they are brands vying to attract the best (and ...
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