If there’s one thing I’ve learned about Italian cooking, it’s that the best recipes aren’t written down—they’re passed d ...

1. Bring a large pot of salted water to a boil. Turn the heat to low while you make the sauce. 2. In a large skillet over medium heat, heat the olive oil. Add the guanciale or pancetta and cook, ...

Looking for Italian cooking ... In between all the cooking, we paused to sit and eat each course while it was hot and fresh. Pure bliss! We capped the best pasta making class in Rome off with ...

Marcella Hazan's tomato pasta sauce ... Italian Cooking, can be made by simply just mixing some butter, half and onion, and a tin of chopped tomatoes. Hearing that this is 'the best in the world ...

The best part? It comes together in under 30 minutes. Get the Dirty Martini Pasta recipe ... peanut sauce? Not us! In this recipe, the prep actually takes longer than the cooking, so feel free ...

Here’s everything you need to know about Nonna Nerina and her home-cooking course. Nonna Nerina is the 84-year-old Italian grandmother who has become famous for hosting pasta-making courses with ...

There’s Danielle Alvarez’s alchemical spaghetti alla nerano, the signature pesto pasta from Sydney’s A’Mare, Ellie Bouhadana’s cavatelli with verdant green sauce and burrata ... is proof that much of ...