The Pittsburgh Way to Make Steak That Has Meat-Eaters Divided
Steak comes in a host of different cuts—filet mignon, ribeye, New York strip, T-bone, flank and more—that vary in price, marbling and preparation. But a version that’s not as likely to be on the menu ...
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The Rarest Steak I’ve Ever Cooked
Five years after Jurassic World Dominion, an expedition braves isolated equatorial regions to extract DNA from three massive ...