Lobster Roll Recipe: This is a quick and easy snack ... mix the cray fish with kewpie mayo along with thinly chopped chives and line them in the centre of the bun.

Lobster rolls are primarily eaten in coastal regions of the US and Canada. As mentioned above, they are a Maine classic.

The pride of New England regional cuisine, delicious lobster rolls have long fascinated tourists, but they've also been the subject of heated debates among locals. Should lobster rolls be hot or cold?

Knowing what makes a Connecticut lobster roll — a warm lobster sandwich doused with melted butter on a toasted bun — special is one thing, but having the scoop on where to find the best is ...