Imagine a bed of fluffy white rice topped with succulent sautéed shrimp and an irresistible layer of homemade garlic butter. Every bite is a burst of flavor that will make your mouth water.

Impress your friends with this effortless dinner party menu from David Tanis, started with a mustardy arugula salad and ...

White rice or even fried rice would also work well. Store any leftover miso butter shrimp scampi in a sealed container in the ...

This iconic dish features the "Holy Trinity" of vegetables —onion, celery and green bell pepper — forming the aromatic base ...

The recipe as I understand it was a simple mix of corn grits, maybe some butter and ... the grits in a rice cooker, transfer them to a Dutch oven. This parred-down version of shrimp and grits ...

Add garlic and sauté until fragrant but not colored, about 30 seconds. Add butter, shrimp and crawfish tails, if using. Cook just until pink. Pour in the sauce, stir to coat, then add noodles and ...

If you use the sun-dried shrimp paste that comes in small blocks, you’ll need to crush it first, then mix it with water. When cooking the rice with shrimp paste, be sure to turn on the ...

SeaPak Shrimp & Seafood (seapak.com), maker of America's No. 1 specialty frozen shrimp brand, is excited to debut an all-new ...

Veteran restaurateur Danny Yip had successful establishments in Canberra, Australia, before he moved back to Hong Kong to open The Chairman in 2009. The Chinese restaurant was ingredients-focused ...