Imagine a bed of fluffy white rice topped with succulent sautéed shrimp and an irresistible layer of homemade garlic butter. Every bite is a burst of flavor that will make your mouth water.

Impress your friends with this effortless dinner party menu from David Tanis, started with a mustardy arugula salad and ...

Use it to make this weeknight-friendly, one-skillet shrimp dinner. Store-bought sauce, chopped roasted red peppers, and plenty of garlic form a flavorful base used for cooking rice—in a method ...

White rice or even fried rice would also work well. Store any leftover miso butter shrimp scampi in a sealed container in the ...

This iconic dish features the "Holy Trinity" of vegetables —onion, celery and green bell pepper — forming the aromatic base ...

The recipe as I understand it was a simple mix of corn grits, maybe some butter and ... the grits in a rice cooker, transfer them to a Dutch oven. This parred-down version of shrimp and grits ...

Add garlic and sauté until fragrant but not colored, about 30 seconds. Add butter, shrimp and crawfish tails, if using. Cook just until pink. Pour in the sauce, stir to coat, then add noodles and ...