Johnvents, a Nigerian agribusiness and manufacturing firm, has gained $40.5 million from the UK's development finance institution to more than double its cocoa processing capacity to 30,000 metric ...
A wave of startups is are turning innovation into advantage, pioneering solutions to challenges presented by chocolate and ...
Se trata de uno de los más cercanos colaboradores del fallecido Michele Ferrero con quien supervisó la creación de Tic Tac, ...
Rising temperatures, erratic rainfall, and other climate impacts are throttling cocoa production and driving up chocolate prices.
The cacao tree thrives in humid climates. But creeping dryness is devastating the world’s cocoa-growing regions.
Utilizar datos de geolocalización precisos y escanear activamente las características del dispositivo para su identificación.
Sure, glossy images of perfectly posed flowers and vegetables are certainly a part of planning for the growing season, but the outdoor winter landscape also affords a unique view that can inform your ...
Regions like northeastern Brazil, one of the world’s notable cocoa-producing areas, are grappling with increasing aridity – a ...
A disease called black pod rot is attacking cacao pods, damaging crops and putting the global chocolate supply at risk. The disease, caused by an organism that shrivels cacao pods and destroys the ...
Gabriela Glueck, Good Food's Julia Child reporting fellow, visited California Cultured to find out how lab-grown chocolate is ...
Prices for cocoa, chocolate's key ingredient, have climbed more than 80% over the last year, and are more than three times the average of the past two decades. One reason for record-high prices is bad ...
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