The Original Fretatta is a glorious mishmash of sausage, pepperoni, onions, peppers, and broccoli, all blended together with ...

Ted’s Fish Fry isn’t just a restaurant; it’s a local institution that’s been serving up ocean-fresh delights since 1949. From ...

New York City restaurateur Francesco Realmuto’s latest concept aims to showcase "the beauty and unpretentious nature of Sicilian cooking,” according to a statement announcing the opening.

HMS Host Selected to Oversee Concessions Operations with 7 Locally-Owned Businesses Named as Joint-Venture Partners.

Win Son Bakery is also expanding with a long-awaited Manhattan location, and a bunch of other exciting restaurants are in the ...

Roman and Williams, the design team known for its luxe Soho French restaurant La Mercerie, is working on a new venture. The group is opening a fine-dining establishment inside the new Upper East Side ...

"Crescent has supplied some of the best local ingredients to our restaurants," said chef Francis Derby. "Now, it's our turn ...

Walking down West Eighth Street, you might notice a long line full of chattering students, antsy with anticipation, all ...

His beloved day-to-night spot, Golden Diner opened in 2019, which pulls from a Korean pantry for diner twists. Even with his ...

A French new wave is sweeping the Big Apple — when it comes to restaurants, that is. On a chilly February afternoon, a ...

Monty the Giant Schnauzer of Chaplin, Conn., retired after winning best in show at the 2025 Westminster Kennel Club dog show, his handler Katie Bernardin said.

After a recent spate of misplaced stars, fine-dining lovers are looking elsewhere for reliable restaurant recommendations.