These fast-food chains serve fish sandwiches made with real cod, pollock, or flounder—not processed fish patties.

Danny Garcia, reigning champion of “Top Chef” and the executive chef at Time and Tide restaurant in New York City, stops by ...

From plump shrimp to succulent crab legs, each morsel is swimming in a sea of buttery, garlicky, spice-infused goodness. And ...

The seafood restaurants started like East Texas fishing camps, but now they serve everything from queso to gumbo.

Celebrate Black History Month by visiting one of 10 new Black-owned restaurants in Phoenix, including Industry Standard and ...

Since graduating from Santa Barbara City College Culinary School, Simandle has done his time at numerous beloved restaurants, ...

The new pop-up seafood concept from the owner of Crafty Cow marries Northeast and Northwoods seafood cultures.

Imagine a place where Cajun flavors dance on your tongue and seafood reigns supreme. Welcome to the Cajun Seafood House, a ...

If tuna sandwiches are starting to feel like the same old ... these ideas make fish feel fresh without overcomplicating things. Who knew fish could be this versatile? Cajun Pasta with Shrimp. Photo ...

A Cajun seafood restaurant chain plans to open its first location in Nebraska at Gateway Mall in Lincoln. The seafood restaurant Laughing Crab will open in the former Five Guys space at the mall.

A survey of 2,000 adults has hooked some fin-tastic insights into the nation's love for a classic fish finger sandwich, with 42 per cent confessing it's their top pick for a tea-time treat.

Instead, it's for a sandwich. And a $27.50 (US$17) sandwich at that. Tennis hasn't been the only attraction at this year's tournament Down Under. In fact, those slugging it out on court may have ...