Sous Chef Anthony Bird is done on Below Deck Down Under, and all we can say is that didn’t take long. The episode packed a punch we didn’t expect, with Anthony accepting a new job but getting fired before he could quit.

The situation came about after sous chef Anthony Bird clashed with head chef Tzarina Mace-Ralph, leading to lots of back-and-forth bickering and high tension on the boat. Even though Chambers tried to get the two working on the same page, his efforts proved futile.

Harry Van Vliet was forced to go to the hospital on Below Deck Down Under after a jet ski accident left his hand bloodied and throbbing.