The team behind Lucian Books and Wine plans to open Sargent, a new restaurant in Old Fourth Ward, early next year.
Crafting a home cooking space that reflects the atmosphere of a professional establishment can bring both functionality and style under one roof. By blending practical details—like open shelving and ...
This book is an introduction to digital system design using a modern hardware construction language, Chisel. In this book we focus on a slightly higher abstraction level to get you up to speed to ...
juice and blend a bowl full of ingredients and the design template went on to become the Kenwood Chef, which has been whizzing away in kitchens for 75 years. Although the shape is basically ...
LYON, France – Singaporean chef Mathew Leong has clinched sixth place at the 2025 Bocuse d’Or, the prestigious cooking competition often seen as the gastronomic equivalent of the Olympics.
Growing up in her dad’s pub, Goldyburgers, she always knew she wanted to pursue a career as a chef. While attending culinary school at Kendall College, Sullivan interned and worked at a two ...
Bookshop, a site that lets independent, bricks-and-mortar bookshops sell their books online, is launching an app that will allow the sales of e-books, too. By Alexandra Alter When Andy Hunter ...
ANN ARBOR, MI - A well-known Ann Arbor chef and restaurant are once again being considered for the prestigious honor of the James Beard Awards. The James Beard Foundation announced its 2025 ...
Read more about our Product Review Guidelines here. No matter how many exciting new books are published each year, book lovers will never truly escape the pull of the classics. Whether you want to ...
Whether you’re looking to dive deeper into stories of age-gap romances, self-acceptance, or power, books can extend the emotional landscape “Babygirl” introduces. Boston.com reached out to ...
The Calgary-based M'Dahoma is a neuroscientist turned pastry chef who shares his skills on social media as The Pastry Nerd. The great Canadian book debate will take place on March 17-20.
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