So when flash-frying, be sure to toss in each slice separately so that you do not end up with a big mass of fish in the pan. Flash-frying is a common method in Chinese cooking for meat and fish so ...

This recipe for Chilled Fish in Chili Sauce is a Chinese cold appetizer, featuring crisp and crunchy sliced fish marinated in a savory chili sauce. Why you'll love this recipe This recipe for Chilled ...

From fresh starters like Louis Tikaram’s grilled scallops with soy and ginger and Tony Tan’s Chiu chow raw fish salad, heftier mains like ... there’s a carefully refined Chinese recipe by a top chef ...

I’m cooking Kenji López-Alt’s gorgeous Cantonese-style fish this ... version of Chinese chile oil. And then you can head into the weekend with Yasmin Fahr’s new recipe for roasted salmon ...

Lightly steaming the fish allows all the flavours to shine in this easy Chinese fried rice recipe. Each serving provides 253kcal, 25g protein, 2g carbohydrate (of which 1.5g sugars), 16g fat (of ...

Chinese cooking doesn’t have to be complicated, and these fuss-free recipes are bursting with flavour ... place in a bowl and add the ginger, garlic, fish sauce and curry powder.

East Asian communities in London will be ringing in Lunar New Year on Wednesday with celebrations including big family ...

As a third-generation Cantonese chef who grew up in the beating heart of the Chinese ... fish and eggs, many of the dishes can easily be modified to become completely vegan. Traditional cooking ...