Sanjai Karanth, first author and research associate in the Mechanoreceptors junior research group at the Leibniz Institute Protein nanofibrils derived from fava beans are one such biomaterial.
If you’re not already a falafel fan, the herby green orbs made with fava beans instead of chickpeas at these Egyptian restaurants will convert you. But owner Dina Daniel, who greets diners at the ...
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