Cesare Cardini (in some circles, Caesar or César) developed the original recipe for Caesar dressing in 1924 at his restaurant ...

Your best bet for salad dressing? It could be to make it yourself ... raspberry vinaigrette mixed with a dairy substitute. Kraft Classic Caesar is overwhelmed by black pepper; Whole Foods 365 ...

All you need to make this homemade salad dressing is a handful of simple ingredients—extra-virgin olive oil, red wine vinegar, Dijon mustard, and maple syrup—and a mason jar. Use it on our ...

Tuna salad is a lunchtime staple, traditionally made with canned tuna, mayonnaise, and perhaps some chopped onion or celery.

This entree salad has a ton of veggies, sliced hard-boiled eggs, a selection of deli meats, and a couple of cheeses to boot, ...

Move beyond just lemon juice and pink salt and elevate your homemade salads to cafe-level with this easy classic salad dressing recipe.

This undisputed salad classic embodies four pillars of flavor: salt, fat, umami and acid. Christopher Testani for The New York Times Traditional recipes for the dressing call for egg yolks and a ...

It had a nice blend of classic salad toppings, like hard-boiled eggs, grape tomatoes, and chicken. I'm a fan of a Dijon dressing, and the packaging said this salad had a creamy one. This seemed ...