Pronounced “POH-kay,” this Hawaiian-style dish is often made with marinated raw fish, served with rice and vegetables.

and cooked tofu. Drizzle the miso dressing over the bowl ingredients. Garnish the bowl with toasted sesame seeds, cilantro, ...

Photo: Melissa Hom Poke, a dish traditionally made with ... on the warm, well-cooked rice. The bowl’s topped with thinly sliced scallions, white sesame seeds, and a nice helping of katsuo ...

Restaurant uses fresh meat and seafood, crisp vegetables and amazing sauces to create delicious bowls of food.

Trendy poke bowls have all the deliciousness of sushi but in a bowl, which means there’s more of it! With a sticky rice base, they can be topped with fresh ingredients, or leftovers from the ...

Add the rice, stir and cook for about 20 minutes or until tender, stirring occasionally. Put the soya beans in a heatproof bowl and cover with just-boiled water. Stand for 5 minutes, then stir and ...

Place the rice in a poke serving bowl, add the poke and garnish with any ... Toss until the chunks are well coated, then cook for 2 minutes. Lower the heat, add the garlic and green peppercorns ...

Catch is a restaurant launched by Just Poke — a chain of Poke restaurants with over 32 locations across the Pacific Northwest ...