My Cajun crab cakes with Louisiana remoulade sauce are a sweet and succulent Gulf Coast seafood spectacular dish, y'all!!

Turn any weeknight into a special date night with these easy dinner ideas for two. They're perfectly portioned and romantic ...

Fry the crab cakes until golden brown, about 2-3 minutes on each side. Remove, drain on paper towels and lightly season with salt. Serve with mustard sauce. Place the mustard in a mixing bowl or ...

Make the Old Bay mayo: In a small bowl, mix mayonnaise with Old Bay. Make the crab cakes: In a medium bowl, mix crab, mayonnaise, mustard, red pepper and parsley until well combined. Scoop 2 ...

The following recipe makes about 8 crab cakes. 1. Preheat the oven to 450F. 2. In a mixing bowl, combine all ingredients except crab and mix well. 3. Fold in Jumbo Lump crab meat with a spatula ...

Add a little crumb and if it fizzles add the crab cakes in batches ( have the oven ... into the celeriac mixture with the Worcestershire sauce, paprika, mustard, mayonnaise and sour cream.

segment on Weekend Today in Central York, viewers learn how to make Cajun Crab Cakes! Watch the clip above ... lower heat - Remove from pan, serve with sauce and dip it up - Bonus Tip - These ...

This Flipinx dish usually involves a crab shell. However, in this plant-based version, recipe developer RG Enriquez combines ...