My Cajun crab cakes with Louisiana remoulade sauce are a sweet and succulent, Gulf Coast seafood spectacular, y'all!!

Fry the crab cakes until golden brown, about 2-3 minutes on each side. Remove, drain on paper towels and lightly season with salt. Serve with mustard sauce. Place the mustard in a mixing bowl or ...

Turn any weeknight into a special date night with these easy dinner ideas for two. They're perfectly portioned and romantic ...

Jed's Local, 672 Jefferson Highway, Baton Rouge, has debuted the February po-boy of the month. For every order of the soft ...

Heat butter in a skillet over medium heat and cook crab cakes for 3-4 minutes per side, until golden brown. Keep warm. Make the Hollandaise Sauce: In a heatproof bowl, whisk egg yolks, lemon juice ...

Valentine's Day is right around the corner and so is the opportunity to treat that certain someone to delicious food and drink specials at Mohegan Pennsylvania. Specials are offered Friday, Feb. 14 ...

Cook the crab cakes until the egg sets up and the bottom ... Serve immediately with cocktail, tartar or Remoulade sauce. 1. Preheat the oven to 400 Fahrenheit. 2. Remove the container and wrapper ...

Celebrate Mardi Gras with a seasonal galette at Bldg 5 , 2805 Kalurah St., Baton Rouge. It's made with all-natural lemon, ...

segment on Weekend Today in Central York, viewers learn how to make Cajun Crab Cakes! Watch the clip above ... lower heat - Remove from pan, serve with sauce and dip it up - Bonus Tip - These ...

Located over 80 kilometers from Hanoi, Nam Dinh City is an attractive culinary destination in northern Vietnam.