Stout is an excellent canvass for flavor and winter brings dozens of unique varieties from North Jersey breweries.

Gov. Glenn Youngkin signed the Beer Industry Limited Distribution Act into law in 2023 to allow breweries to sell up to 500 barrels of beer directly to restaurants and retailers each year.

Now, they are working to open their first taproom in Chicago. During Black History Month, the owners are working to realize a new dream. The local Black-owned brewery is on a mission to bring its ...

One of the main characteristics of craft beer is the use of fresh, high-quality ingredients. Craft brewers tend to choose malt, hops, yeast and water without artificial additives or preservatives.

The Eater Chicago Brunch Heatmap is here to help by highlighting the newest options for a delicious midday meal. The latest additions to the list include Paul Virant’s okonomiyaki spot Gaijin ...

The new council will be seated in May. Dick Jauron, who led Chicago Bears to 13-win season in 2001, dies: ‘He didn’t get enough credit for what he did’ Dick Jauron, who led Chicago Bears to ...

The best of Chicago for free. Sign up for our email to enjoy Chicago without spending a thing (as well as some options when you’re feeling flush). Our newsletter hand-delivers the best bits to ...

Pound for pound, Chicago’s restaurants excel in delivering high-quality meals at affordable prices. Cooks take great pride in giving customers value in Chicago. The city’s street food culture ...

You can contact Billal at [email protected]. In a Tuesday interview, Chicago Mayor Brandon Johnson, a Democrat, reaffirmed that city authorities won't cooperate with Immigration and Customs ...

Over the weekend, plans that some immigrants living in Chicago without legal status would be among the first targeted were leaked. The city of about 2.6 million people drew national attention over ...

What are all the Infinite Craft recipes and combos? We’ve been addictively playing this since we learned about it, and as a result, there are hundreds of combinations and recipes now known.