In this video, learn how to make Chef John’s olive oil mashed potatoes, a rich and flavorful twist on the classic dish. This ...

Chef Dwight Smith’s recipe calls for beautifully marbled beef chuck that’s braised on the stovetop until tender.

We all want our mashed potatoes to be rich, creamy, and, above all, fluffy. From buttermilk to mayonnaise, try adding these ...

I've cracked the code when it comes to making perfect batches of mashed potatoes in record time. My simple recipe takes just ...

I've loved mashed potatoes since I was a kid ... The rest are russet potatoes (though other varieties work fine), butter, sour cream, and milk. Peel and dice the potatoes, leaving some skin ...

Many winter warmer recipes include mashed potatoes - think shepherd's pie, fish pie and sausage and mash. Creamy, smooth and velvety is what mash should be instead of being lumpy and dry.

Sweden’s gastronomy is wide-ranging, reflecting its large north-to-south expanse and four distinct seasons. From savory ...

While his potatoes are boiling, chef Ramsay adds a bay leaf, thyme, garlic and nutmeg to cream before reducing it down for three minutes to create the "essence" of his mashed potatoes. He strains ...

When the weather calls for it, rainy day vegan dinner ideas that are warm and comforting are the best way to feel cozy in the ...