The dessert, consisting of a set ... of the ramekin right down to the base. Place a plate on top and then invert, so that the set custard and caramel is on the plate and you can remove the ramekin.

You know, my mom's creme caramel ... when served so that the caramel coats the top of the dessert on a plate. While crème caramel is similar to crème brûlée in that the dessert is mostly ...

Recreate a classic French crème brûlée in cocktail form with this sweet and sophisticated martini that combines vodka and Irish cream with a pretty caramel rim.

Recapture the bygone flavour of this popular French dessert orange crème caramel. Equipment and preparation: You’ll need four large dariole moulds or ramekins. Blend the zest and caster sugar ...

This creme caramel is made using condensed milk, which South Americans are guilty of using to create super-sweet desserts. It can be made the day before you wish to serve it, making it an easy ...

Caramel Custard is an international favourite when it comes to desserts with a variety of names given to it from creme caramel ... and minimal ingredients and as quickly as it can be! The plate should ...