The U.S. Department of Agriculture is revolutionizing the meat industry, it has approved the sale of cell-cultured chicken in a landmark decision that clears the path for consumers to try it out ...

earned USDA approval for cultivated chicken. However, there’s no company that actually sells cultured meat in the US at the moment. Republican state Rep. Danny Alvarez, the sponsor behind ...

And in December of that year, the world saw its first regulatory approval of the public sale of cultured meat, from the Singapore Food Agency (SFA), for chicken made by Eat Just, Inc., a San Francisco ...

Cell-cultured chicken is now available at one Bay Area restaurant Cell-cultured chicken is officially on the menu at chef Dominique Crenn’s Michelin-starred Bar Crenn in San Francisco.

The company’s cell-based meat arm, Good Meat, halted the sale of cultured-chicken to Hubers Bistro diners in the country. Eat Just said it was preparing for “a new phase of selling to ...

Cell-cultured meat company SCiFi Foods published a LinkedIn article in response. “Immortalized cells,” they explain, is not a scientific term but a shorthand to refer to “cells that can keep ...

The Singapore Food Agency (SFA) said an expert working group reviewed data on Eat Just’s manufacturing control and safety testing of the cultured chicken. “It was found to be safe for ...

A Californian company which creates cultured meat from a chicken cell in a laboratory has just become the first company in the world to get a licence to sell its chicken nuggets to consumers.

The cell-grown chicken will be served in four courses, including a crispy cultured chicken in a maple waffle with spices and hot sauce, crispy sesame chicken in a bun with spring onion and pickled ...