The U.S. Department of Agriculture is revolutionizing the meat industry, it has approved the sale of cell-cultured chicken in a landmark decision that clears the path for consumers to try it out ...

So, in the face of a rampant global appetite and a wildly uncertain future, is the chicken or the egg the more sustainable choice? 2.  Yellow chicken = green chicken. Chicken feed is no chicken feed ...

And in December of that year, the world saw its first regulatory approval of the public sale of cultured meat, from the Singapore Food Agency (SFA), for chicken made by Eat Just, Inc., a San Francisco ...

South Dakota lawmakers moved closer to restricting lab-grown meat Tuesday (Feb. 18, 2025), as a Senate committee approved two bills targeting the emerging food technology.

Cell-cultured meat company SCiFi Foods published a LinkedIn article in response. “Immortalized cells,” they explain, is not a scientific term but a shorthand to refer to “cells that can keep ...

Cell-cultured chicken is now available at one Bay Area restaurant Cell-cultured chicken is officially on the menu at chef Dominique Crenn’s Michelin-starred Bar Crenn in San Francisco.

The Singapore Food Agency (SFA) said an expert working group reviewed data on Eat Just’s manufacturing control and safety testing of the cultured chicken. “It was found to be safe for ...

The company’s cell-based meat arm, Good Meat, halted the sale of cultured-chicken to Hubers Bistro diners in the country. Eat Just said it was preparing for “a new phase of selling to ...