Fresh lemons are among the most-used MVPs in our Test Kitchen. We use them in salad dressings, one of our most popular ...

“You put the bowl inside the microwave, and then run it for two minutes,” she says. The acid in the lemon helps cut grease, and the steam softens hardened food particles. You can just wipe them right ...

Before using, remember to whisk the ingredients to re-emulsify them. Cut off and discard ends of lemon. Cut lemon into quarters; remove and discard seeds. Transfer lemon to a food processor or ...

Chewy and bursting with zesty lemon flavor, these moist blondies effortlessly come together in a food processor.

To do this, find an actively growing but slightly matured shoot on a lemon tree and cut a small section just below the leaf.

The acid in the lemon helps cut grease, and the steam softens hardened food particles. You can just wipe them right out,” Brouard says. “Citric and ascorbic acid in citrus fruit juice are ...