It's prime season right now for muskrat eating. A restaurant in Ellendale has muskrat dinners and a Port Penn eatery will ...

For the past 13 years, Faraz Sardharia and Tandoor Char House have given Chicagoans a unique spin on South Asian food with ...

The Ballard Ave Mediterranean restaurant Sabine Cafe has expanded its offerings to include dinner service. Sabine has been a ...

Laimoon means “lemon” in Arabic, and it’s the name of a new food stall that debuted earlier this month at the food hall ...

Miller Union chef Steven Satterfield has partnered with Dive Wine to open Madeira Park in Poncey-Highland, serving rare wines ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

“Boodle fight originated in the Philippines. Friends and family would gather and eat banquet-style at a communal table,” Denina says. “The name came from the military. Troops didn’t have utensils or ...

Buffalo & Bergen, which maintains locations in Union Market, Capitol Hill, and now Cleveland Park, is known in local art and ...

The team behind American bistro Colonie at the edge of Brooklyn Heights has flipped the space that had been Gran Electrica ...

Tribeca has a new, elegant space to indulge in caviar, champagne and fine dining led by two-time 'Top Chef' champion, Buddha ...

Most people who attend the farm’s prix fixe dinners are there for birthdays or anniversaries, the owner says. “We want to see all those people for more simple nights out.” ...

A $2 million permit was filed for the buildout of a restaurant called Josephine Estelle in Germantown's The Standard development. The restaurant will occupy a two-story, 10,527-square-foot space in ...