A fat cap, which is a thick outer layer on the meat, also adds flavor to different cuts. Here's how I cook different cuts of ...

Here's how I cook different cuts of meat for the best steak. Filet mignon plays well with a multitude of flavors Filet mignon is one of the most expensive cuts on the menu because it plays well ...

Steak comes in a host of different cuts—filet mignon, ribeye, New York strip, T-bone, flank and more—that vary in price, ...

Flap steak comes from the cow's bottom sirloin, and while it's not quite as flavorful as fine cuts, it's still worth cooking.

A deep red flap steak is raw beside a cleaver in a stylishly industrial setting. - Ilia Nesolenyi/Shutterstock I tried orange chicken from Trader Joe's, Panda Express, and P.F. Chang's ...

Despite being relatively simple to prepare, there are a few different things ... that flipping your steak frequently during searing is what's going to make it cook all the way through.

Steak is often the go-to choice for a romantic dinner, but if you're not a seasoned cook, it can be daunting to know where to begin. Despite its seemingly straightforward preparation, there are ...

The news could dissuade people from requesting their steak to be cooked well done the next time they order, with chefs and culinary experts unanimously preaching the benefits of cooking steak for ...